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Shop By Category. From here springs this mouth-watering book, based on four years' experience of mastering the art of making ice cream and the discovery of a passion. Morfudd shares over sumptuous recipes for ice creams, sorbets, granitas and sundaes for use with an ice-cream maker or by hand.

She reveals why beetroot is the perfect partner for blackcurrant in a sorbet; how to make the creamiest vanilla ice cream and why your taste buds won't fail to be tantalised by burnt orange caramel or rhubarb crumble ice cream or pea and wasabi sorbet. She also teaches you how to marry flavours to create irresistible sundaes, how to make ices throughout the year using seasonal ingredients and provides a handy Q and A section to help solve your ice-cream dilemmas.

Lolas Ice Creams and Sundaes: Iced Delights for All Seasons, Richards, Morfudd,

With eye-catching design and stunning colour photography throughout, this book is the definitive guide to all things iced and will have you licking your bowl clean to savour every last drop of your delectable desserts About the Author Welsh-born Morfudd Richards trained as a pastry chef in San Francisco. She has worked in managerial roles in some of London's top restaurants, including Harveys, under Marco Pierre White; Le Caprice and The Ivy before opening her own restaurant, Lola's, in followed by Lomo in In , Morfudd sold Lola's and set up Lola's on Ice.

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Lola's Ice Creams and Sundaes: Iced Delights for All Seasons by Morfudd Richards (Hardback, 2009)

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